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Journals
Annals of Animal Science
Volume 22 (2022): Issue 1 (January 2022)
Open Access
The First Insights on Trans-Galactooligosaccharide Effects on Fatty Acids Profile and Microstructure of Muscle in Common Carp
Ewa Ziółkowska
Ewa Ziółkowska
,
Joanna Bogucka
Joanna Bogucka
,
Mateusz Rawski
Mateusz Rawski
,
Jan Mazurkiewicz
Jan Mazurkiewicz
,
Giuseppe Maiorano
Giuseppe Maiorano
and
Magdalena Stanek
Magdalena Stanek
| Feb 04, 2022
Annals of Animal Science
Volume 22 (2022): Issue 1 (January 2022)
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Published Online:
Feb 04, 2022
Page range:
305 - 324
Received:
Feb 04, 2021
Accepted:
Apr 22, 2021
DOI:
https://doi.org/10.2478/aoas-2021-0030
Keywords
cholesterol
,
fatty acids
,
meat quality
,
prebiotics
,
fish
© 2022 Ewa Ziółkowska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.