The First Insights on Trans-Galactooligosaccharide Effects on Fatty Acids Profile and Microstructure of Muscle in Common Carp

Published Online: Feb 04, 2022

Page range: 305 - 324

Received: Feb 04, 2021

Accepted: Apr 22, 2021

DOI: https://doi.org/10.2478/aoas-2021-0030

Keywords

cholesterol, fatty acids, meat quality, prebiotics, fish

© 2022 Ewa Ziółkowska et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.