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Journals
Annals of Animal Science
Volume 20 (2020): Issue 4 (October 2020)
Open Access
Biosensors in Evaluation of Quality of Meat and Meat Products – A Review
Barbara Sionek
Barbara Sionek
Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences
Warsaw, Poland
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Sionek, Barbara
,
Wiesław Przybylski
Wiesław Przybylski
Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences
Warsaw, Poland
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Przybylski, Wiesław
and
Krzysztof Tambor
Krzysztof Tambor
Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences
Warsaw, Poland
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Tambor, Krzysztof
Nov 07, 2020
Annals of Animal Science
Volume 20 (2020): Issue 4 (October 2020)
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Published Online:
Nov 07, 2020
Page range:
1151 - 1168
Received:
Oct 29, 2019
Accepted:
May 18, 2020
DOI:
https://doi.org/10.2478/aoas-2020-0057
Keywords
biosensors
,
meat safety
,
meat quality
,
meat freshness
,
rapid detection
© 2020 Barbara Sionek et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
