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Impact of Yeast Fermented Poultry by-Product Meal on Growth, Digestive Enzyme Activities, Intestinal Morphometry and Immune Response Traits of Common Carp (Cyprinus carpio)

Mahmoud A.O. Dawood

Mahmoud A.O. Dawood

Department of Animal Production, Faculty of Agriculture, Kafrelsheikh UniversityKafrelsheikh, Egypt
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Dawood, Mahmoud A.O.
, 
Fawzy I. Magouz

Fawzy I. Magouz

Department of Animal Production, Faculty of Agriculture, Kafrelsheikh UniversityKafrelsheikh, Egypt
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Magouz, Fawzy I.
, 
Mohamed Essa

Mohamed Essa

National Institute of Oceanography and Fisheries (NIOF)Alexandria, Egypt
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Essa, Mohamed
 and 
Mohamed Mansour

Mohamed Mansour

Department of Animal Production, Faculty of Agriculture, Kafrelsheikh UniversityKafrelsheikh, Egypt
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Mansour, Mohamed
  
Aug 01, 2020
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Published Online: Aug 01, 2020
Page range: 939 - 959
Received: Oct 06, 2019
Accepted: Feb 10, 2020
DOI: https://doi.org/10.2478/aoas-2020-0021
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© 2020 Mahmoud A.O. Dawood et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
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English
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Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
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