Impact of Yeast Fermented Poultry by-Product Meal on Growth, Digestive Enzyme Activities, Intestinal Morphometry and Immune Response Traits of Common Carp (Cyprinus carpio)

Publicado en línea: 01 ago 2020

Páginas: 939 - 959

Recibido: 06 oct 2019

Aceptado: 10 feb 2020

DOI: https://doi.org/10.2478/aoas-2020-0021

Palabras clave

fish, feed utilization, histomorphology, poultry by product meal

© 2020 Mahmoud A.O. Dawood et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.