The Chemical Composition of Domestic Soybean Seeds and the Effects of Partial Substitution of Soybean Meal by Raw Soybean Seeds in the Diet on Pigs’ Growth Performance and Pork Quality (M. Longissimus Lumborum)
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May 04, 2020
About this article
Published Online: May 04, 2020
Page range: 521 - 533
Received: Feb 19, 2019
Accepted: Oct 30, 2019
DOI: https://doi.org/10.2478/aoas-2019-0078
Keywords
© 2020 Anita Zaworska-Zakrzewska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Zaworska-Zakrzewska, Anita
Department of Animal Nutrition, Poznan University of Life SciencesPoznań, Poland
Kasprowicz-Potocka, Małgorzata
Department of Animal Nutrition, Poznan University of Life SciencesPoznań, Poland
Wiśniewska, Zuzanna
Department of Animal Nutrition, Poznan University of Life SciencesPoznań, Poland
Rutkowski, Andrzej
Department of Animal Nutrition, Poznan University of Life SciencesPoznań, Poland
Hejdysz, Marcin
Department of Animal Nutrition, Poznan University of Life SciencesPoznań, Poland
Kaczmarek, Sebastian
Department of Animal Nutrition, Poznan University of Life SciencesPoznań, Poland
Nowak, Piotr
Department of Animal Nutrition, Poznan University of Life SciencesPoznań, Poland
Zmudzińska, Anna
Faculty of Animal Breeding and Biology, University of Technology and AgricultureBydgoszcz, Poland
Banaszak, Mirosław
Faculty of Animal Breeding and Biology, University of Technology and AgricultureBydgoszcz, Poland