The Chemical Composition of Domestic Soybean Seeds and the Effects of Partial Substitution of Soybean Meal by Raw Soybean Seeds in the Diet on Pigs’ Growth Performance and Pork Quality (M. Longissimus Lumborum)
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04 mai 2020
À propos de cet article
Publié en ligne: 04 mai 2020
Pages: 521 - 533
Reçu: 19 févr. 2019
Accepté: 30 oct. 2019
DOI: https://doi.org/10.2478/aoas-2019-0078
Mots clés
© 2020 Anita Zaworska-Zakrzewska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Zaworska-Zakrzewska, Anita
Department of Animal Nutrition, Poznan University of Life SciencesPoznań, Poland
Kasprowicz-Potocka, Małgorzata
Department of Animal Nutrition, Poznan University of Life SciencesPoznań, Poland
Wiśniewska, Zuzanna
Department of Animal Nutrition, Poznan University of Life SciencesPoznań, Poland
Rutkowski, Andrzej
Department of Animal Nutrition, Poznan University of Life SciencesPoznań, Poland
Hejdysz, Marcin
Department of Animal Nutrition, Poznan University of Life SciencesPoznań, Poland
Kaczmarek, Sebastian
Department of Animal Nutrition, Poznan University of Life SciencesPoznań, Poland
Nowak, Piotr
Department of Animal Nutrition, Poznan University of Life SciencesPoznań, Poland
Zmudzińska, Anna
Faculty of Animal Breeding and Biology, University of Technology and AgricultureBydgoszcz, Poland
Banaszak, Mirosław
Faculty of Animal Breeding and Biology, University of Technology and AgricultureBydgoszcz, Poland