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Journals
Annals of Animal Science
Volume 20 (2020): Issue 2 (April 2020)
Open Access
The Effect of a Rat Diet Without Added Cu on Redox Status in Tissues and Epigenetic Changes in the Brain
Katarzyna Ognik
Katarzyna Ognik
,
Krzysztof Tutaj
Krzysztof Tutaj
,
Ewelina Cholewińska
Ewelina Cholewińska
,
Monika Cendrowska-Pinkosz
Monika Cendrowska-Pinkosz
,
Wojciech Dworzański
Wojciech Dworzański
,
Anna Dworzańska
Anna Dworzańska
and
Jerzy Juśkiewicz
Jerzy Juśkiewicz
| May 04, 2020
Annals of Animal Science
Volume 20 (2020): Issue 2 (April 2020)
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Published Online:
May 04, 2020
Page range:
503 - 520
Received:
Mar 22, 2019
Accepted:
Oct 16, 2019
DOI:
https://doi.org/10.2478/aoas-2019-0075
Keywords
copper deficiency
,
rats
,
brain
,
epigenetic change
,
redox status
© 2020 Katarzyna Ognik et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Katarzyna Ognik
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin
Lublin, Poland
Krzysztof Tutaj
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin
Lublin, Poland
Ewelina Cholewińska
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin
Lublin, Poland
Monika Cendrowska-Pinkosz
Chair and Department of Human Anatomy, Medical University of Lublin
Lublin, Poland
Wojciech Dworzański
Chair and Department of Human Anatomy, Medical University of Lublin
Lublin, Poland
Anna Dworzańska
Chair and Department of Infectious Diseases, Medical University of Lublin
Lublin, Poland
Jerzy Juśkiewicz
Department of Biological Function of Food, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences in Olsztyn
Olsztyn, Poland