Login
Registrati
Reimposta password
Pubblica & Distribuisci
Soluzioni Editoriali
Soluzioni di Distribuzione
Temi
Architettura e design
Arti
Business e Economia
Chimica
Chimica industriale
Farmacia
Filosofia
Fisica
Geoscienze
Ingegneria
Interesse generale
Legge
Letteratura
Linguistica e semiotica
Matematica
Medicina
Musica
Scienze bibliotecarie e dell'informazione, studi library
Scienze dei materiali
Scienze della vita
Scienze informatiche
Scienze sociali
Sport e tempo libero
Storia
Studi classici e del Vicino Oriente antico
Studi culturali
Studi ebraici
Teologia e religione
Pubblicazioni
Riviste
Libri
Atti
Editori
Blog
Contatti
Cerca
EUR
USD
GBP
Italiano
English
Deutsch
Polski
Español
Français
Italiano
Carrello
Home
Riviste
Annals of Animal Science
Volume 20 (2020): Numero 2 (April 2020)
Accesso libero
The Effect of a Rat Diet Without Added Cu on Redox Status in Tissues and Epigenetic Changes in the Brain
Katarzyna Ognik
Katarzyna Ognik
,
Krzysztof Tutaj
Krzysztof Tutaj
,
Ewelina Cholewińska
Ewelina Cholewińska
,
Monika Cendrowska-Pinkosz
Monika Cendrowska-Pinkosz
,
Wojciech Dworzański
Wojciech Dworzański
,
Anna Dworzańska
Anna Dworzańska
e
Jerzy Juśkiewicz
Jerzy Juśkiewicz
| 04 mag 2020
Annals of Animal Science
Volume 20 (2020): Numero 2 (April 2020)
INFORMAZIONI SU QUESTO ARTICOLO
Articolo precedente
Articolo Successivo
Sommario
Bibliografia
Autori
Articoli in questo Numero
Anteprima
PDF
Cita
CONDIVIDI
Pubblicato online:
04 mag 2020
Pagine:
503 - 520
Ricevuto:
22 mar 2019
Accettato:
16 ott 2019
DOI:
https://doi.org/10.2478/aoas-2019-0075
Parole chiave
copper deficiency
,
rats
,
brain
,
epigenetic change
,
redox status
© 2020 Katarzyna Ognik et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Katarzyna Ognik
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin
Lublin, Poland
Krzysztof Tutaj
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin
Lublin, Poland
Ewelina Cholewińska
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin
Lublin, Poland
Monika Cendrowska-Pinkosz
Chair and Department of Human Anatomy, Medical University of Lublin
Lublin, Poland
Wojciech Dworzański
Chair and Department of Human Anatomy, Medical University of Lublin
Lublin, Poland
Anna Dworzańska
Chair and Department of Infectious Diseases, Medical University of Lublin
Lublin, Poland
Jerzy Juśkiewicz
Department of Biological Function of Food, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences in Olsztyn
Olsztyn, Poland