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The Effect of a Rat Diet Without Added Cu on Redox Status in Tissues and Epigenetic Changes in the Brain

Katarzyna Ognik

Katarzyna Ognik

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
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Ognik, Katarzyna
, 
Krzysztof Tutaj

Krzysztof Tutaj

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
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Tutaj, Krzysztof
, 
Ewelina Cholewińska

Ewelina Cholewińska

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
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Cholewińska, Ewelina
, 
Monika Cendrowska-Pinkosz

Monika Cendrowska-Pinkosz

Chair and Department of Human Anatomy, Medical University of LublinLublin, Poland
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Cendrowska-Pinkosz, Monika
, 
Wojciech Dworzański

Wojciech Dworzański

Chair and Department of Human Anatomy, Medical University of LublinLublin, Poland
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Dworzański, Wojciech
, 
Anna Dworzańska

Anna Dworzańska

Chair and Department of Infectious Diseases, Medical University of LublinLublin, Poland
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Dworzańska, Anna
 and 
Jerzy Juśkiewicz

Jerzy Juśkiewicz

Department of Biological Function of Food, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences in OlsztynOlsztyn, Poland
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Juśkiewicz, Jerzy
  
May 04, 2020
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Published Online: May 04, 2020
Page range: 503 - 520
Received: Mar 22, 2019
Accepted: Oct 16, 2019
DOI: https://doi.org/10.2478/aoas-2019-0075
Keywords
© 2020 Katarzyna Ognik et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
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English
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Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
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