Skip to content
Publish & Distribute
Publishing Solutions
Distribution Solutions
Library Services
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Journal Matcher
Blog
Contact
Search
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Annals of Animal Science
Volume 20 (2020): Issue 1 (January 2020)
Open Access
Quality of Mountain Sheep Milk Used for the Production of Traditional Cheeses
Aldona Kawęcka
Aldona Kawęcka
Department of Sheep Breeding, National Research Institute of Animal Production
Kraków, Poland
Search for this author on
Sciendo
|
Google Scholar
Kawęcka, Aldona
,
Marta Pasternak
Marta Pasternak
Department of Sheep Breeding, National Research Institute of Animal Production
Kraków, Poland
Search for this author on
Sciendo
|
Google Scholar
Pasternak, Marta
,
Danuta Słoniewska
Danuta Słoniewska
Institute of Genetics and Animal Breeding, Polish Academy of Sciences
Magdalenka, Poland
Search for this author on
Sciendo
|
Google Scholar
Słoniewska, Danuta
,
Anna Miksza-Cybulska
Anna Miksza-Cybulska
Department of Sheep Breeding, National Research Institute of Animal Production
Kraków, Poland
Search for this author on
Sciendo
|
Google Scholar
Miksza-Cybulska, Anna
and
Emilia Bagnicka
Emilia Bagnicka
Institute of Genetics and Animal Breeding, Polish Academy of Sciences
Magdalenka, Poland
Search for this author on
Sciendo
|
Google Scholar
Bagnicka, Emilia
Jan 28, 2020
Annals of Animal Science
Volume 20 (2020): Issue 1 (January 2020)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Download Cover
Published Online:
Jan 28, 2020
Page range:
299 - 314
Received:
Apr 17, 2019
Accepted:
Oct 03, 2019
DOI:
https://doi.org/10.2478/aoas-2019-0071
Keywords
mountain sheep
,
milk
,
traditional cheese
,
quality
© 2019 Aldona Kawęcka et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
