The Effect of Addition of Probiotic Bacteria (Bacillus Subtilis or Enterococcus faecium ) or Phytobiotic Containing Cinnamon Oil to Drinking Water on the Health and Performance of Broiler Chickens
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Jan 28, 2020
About this article
Published Online: Jan 28, 2020
Page range: 191 - 205
Received: Jun 06, 2019
Accepted: Aug 29, 2019
DOI: https://doi.org/10.2478/aoas-2019-0059
Keywords
© 2020 Magdalena Krauze et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Krauze, Magdalena
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Abramowicz, Katarzyna
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Ognik, Katarzyna
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland