The Effect of Addition of Probiotic Bacteria (Bacillus Subtilis or Enterococcus faecium ) or Phytobiotic Containing Cinnamon Oil to Drinking Water on the Health and Performance of Broiler Chickens
, e
28 gen 2020
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 28 gen 2020
Pagine: 191 - 205
Ricevuto: 06 giu 2019
Accettato: 29 ago 2019
DOI: https://doi.org/10.2478/aoas-2019-0059
Parole chiave
© 2020 Magdalena Krauze et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Krauze, Magdalena
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Abramowicz, Katarzyna
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Ognik, Katarzyna
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland