[Abd El-Motaal A.M., Ahmed A.M.H., Bahakaim A.S.A., Fathi M.M. (2008). Productive performance and immunocompetence of commercial laying hens given diets supplemented with eucalyptus. Int. J. Poult. Sci., 7: 445–449.10.3923/ijps.2008.445.449]Search in Google Scholar
[Ahmed F.G., Yacout M.H., Abo-Donia F.M. (2005). Effect of using Eucalyptus globulus leaves in growing rabbits diets. Egypt. J. Rabbit Sci., 15: 1–11.]Search in Google Scholar
[Al-Dobaib S.N. (2010). Effect of diets on growth, digestibility, carcass and meat quality characteristics of four rabbit breeds. Saudi J. Biol. Sci., 17: 83–93.10.1016/j.sjbs.2009.12.012]Search in Google Scholar
[Barbour E.K., El-Hakim R.G., Kaadi M.S., Shaib H.A., Gerges D.D., Nehme P.A. (2006). Evaluation of the histopathology of the respiratory system in essential oil-treated broilers following a challenge with Mycoplasma gallisepticum and/or H9N2 influenza virus. Int. J. Appl. Res. Vet. Med., 4: 293–300.]Search in Google Scholar
[Barbour E.K., Saade M.F., Nour A., Kayali G., Kidess S. (2011). Evaluation of essential oils in the treatment of broilers co-infected with multiple respiratory etiologic agents. Int. J. Appl. Res. Vet. Med., 9: 317–323.]Search in Google Scholar
[Barra A., Coroneo V., Dessi S., Cabras P., Angioni A. (2010). Chemical variability, anti-fungal and antioxidant activity of Eucalyptus camaldulensis essential oil from Sardinia. Nat. Prod. Commun., 5: 329–335.10.1177/1934578X1000500232]Search in Google Scholar
[Bello A.U. (2015). The effects of blue gum (Eucalyptus globulus) leaves as feed additive on hematological traits of Japanese quail. Int. J. Life Sci. Res., 3: 85–89.]Search in Google Scholar
[Bokaeian M., Nakhaee A., Moodi B., Khazaei H.A. (2010). Eucalyptus globulus (eucalyptus) treatment of candidiasis in normal and diabetic rats. Iran. Biomedical J., 14: 121–126.]Search in Google Scholar
[Chen Y., Chen H., Li W., Miao J., Chen N., Shao X., Cao Y. (2017). Polyphenols in Eucalyptus leaves improved the egg and meat qualities and protected against ethanol-induced oxidative damage in laying hens. J. Anim. Physiol. Anim. Nutr., 102: 1–10; doi.org/10.1111/jpn.12680.10.1111/jpn.1268028276101]Open DOISearch in Google Scholar
[Dalle Zotte A. (2002). Perception of rabbit meat quality and major factors influencing the rabbit carcass and meat quality. Livest. Prod. Sci., 75: 11–32.10.1016/S0301-6226(01)00308-6]Search in Google Scholar
[El-Adawy M.M., Salem A.Z.M., Borhami B.E., Gado H.M., Khalil M.S., Abo-Zeid A. (2008). In vitro gas production and dry matter degradability of some browse leaves in presence of enzymes from anaerobic bacterium in NZW rabbits. 9th World Rabbit Congress, June 10–13, 2008, Verona, Italy.]Search in Google Scholar
[Farhadi D., Karimi A., Sadeghi G., Sheikhahmadi A., Habibian M., Raei A., Sobhani K. (2017). Effects of using eucalyptus (Eucalyptus globulus L.) leaf powder and its essential oil on growth performance and immune response of broiler chickens. Iran. J. Vet. Res., 18: 60–62.]Search in Google Scholar
[Fathi M., Abdelsalam M., Al-homidan I., Ebeid T., El-zarei M., Abou-Emera O. (2017). Effect of probiotic supplementation and genotype on growth performance, carcass traits, hematological parameters and immunity of growing rabbits under hot environmental conditions. Anim. Sci. J., 88: 1644–1650; doi:10.1111/asj.12811.10.1111/asj.1281128544086]Open DOISearch in Google Scholar
[Hassan M.S.H., El Sanhoury M.H., Ali W.A.H., Ahmed A.M.H. (2011). Effect of using eucalyptus leaves as natural additives on productive, physiological, immunological and histological performance of laying Japanese quail. Egypt. Poult. Sci., 31: 305–329.]Search in Google Scholar
[Iraqi M.M., Afifi E.A., Baselga M., Khalil M.H., Garcia M.L. (2008). Additive and heterotic components for postweaning growth traits in a crossing project of V-line with Gabali rabbits in Egypt. 9th World Rabbit Congress, Verona, Italy.]Search in Google Scholar
[ISO 4832 (2006). Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of coliforms – Colony-count technique.]Search in Google Scholar
[ISO 4833 (2003). Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of microorganisms – Colony-count technique at 30 degrees C.]Search in Google Scholar
[ISO 6579 (2006). Microbiology general guidance on methods for the detection of Salmonella.]Search in Google Scholar
[ISO 6887-1 (2003). Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 1: General rules for the preparation of initial suspension and decimal dilutions.]Search in Google Scholar
[Liu H.W., Dong X.F., Tong J.M., Zhang Q. (2011). A comparative study of growth performance and antioxidant status of rabbits when fed with or without chestnut tannins under high ambient temperature. Anim. Feed Sci. Technol., 164: 89–95.10.1016/j.anifeedsci.2010.09.020]Search in Google Scholar
[Luís Â., Duarte A., Gominho J., Domingues F., Duarte A.P. (2016). Chemical composition, antioxidant, antibacterial and anti-quorum sensing activities of Eucalyptus globulus and Eucalyptus radiate essential oils. Ind. Crops Prod., 79: 274–282.10.1016/j.indcrop.2015.10.055]Search in Google Scholar
[Mancini S., Secci G., Preziuso G., Parisi G., Paci G. (2018). Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality. Ital. J. Anim. Sci., 17: 867–872.10.1080/1828051X.2018.1427007]Search in Google Scholar
[Mancini S., Moruzzo R., Minieri S., Turchi B., Cerri D., Gatta D., Sagona S., Felicioli A., Paci G. (2019). Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value. Ital. J. Anim. Sci., doi: 10.1080/1828051X.2018.154951410.1080/1828051X.2018.1549514]Open DOISearch in Google Scholar
[Mansoori B., Nodeh H., Modirsanei M., Kiaei M.M., Farkhoy M. (2007). Evaluating the influence of tannic acid alone or with polyethylene glycol on the intestinal absorption capacity of broiler chickens, using d-xylose absorption test. Anim. Feed Sci. Tec., 134: 252–260.10.1016/j.anifeedsci.2007.01.004]Search in Google Scholar
[Medic I.D., Pieretti S., Salvatore G., Nicoletti M., Rasoanaivo P., Medici D.De. (1992). Chemical analysis of essential oils of Malagasy medicinal plants by gas chromatography and NMR spectroscopy. Flav. Fragran. J., 7: 275–281.10.1002/ffj.2730070509]Search in Google Scholar
[Moore B.D., Foley W.J., Wallis I.R., Cowling A., Handasyde K.A. (2005). Eucalyptus foliar chemistry explains selective feeding by koalas. Biol. Lett., 1: 64–67.10.1098/rsbl.2004.0255]Search in Google Scholar
[Nyman M.E., Björck I.M. (1989). In vivo effects of phytic acid and polyphenols on the bioavailability of poly-saccharides and other nutrients. J. Food Sci., 54: 1332–1335.10.1111/j.1365-2621.1989.tb05985.x]Search in Google Scholar
[Osman A.M., El Wahed H.M.A., Ragab M.S. (2007). Performance and carcass characteristics of broiler chicks fed diets supplemented with some medicinal and aromatic plants. In: Proceedings of the 4th World Poultry Conf. 27-30 March 2007, Sharm El-Sheikh, Egypt.]Search in Google Scholar
[Parisi F., Mancini S., Mazzei M., Forzan M., Turchi B., Perrucci S., Poli A., Paci G. (2018). Effect of dietary supplementation of a mix of chestnut and quebracho tannins on intestinal morphology, bacterial load, eimeria spp oocyst excretion and immune response after vaccination in rabbits. Am. J. Anim. Vet. Sci., 13: 94–103; doi: 10.3844/ajavsp.2018.94.103.10.3844/ajavsp.2018.94.103]Open DOISearch in Google Scholar
[Sadlon A.E., Lamson D.W. (2010). Immune-modifying and antimicrobial effects of eucalyptus oil and simple inhalation. Altern. Med. Rev., 15: 33–47.]Search in Google Scholar
[Salari M.H., Amine G., Shirazi M.H., Hafezi R., Mohammadypou M. (2006). Antibacterial effects of Eucalyptus globulus leaf extract on pathogenic bacteria isolated from specimens of patients with respiratory tract disorders. Clin. Microbiol. Infection, 12: 178–196.10.1111/j.1469-0691.2005.01284.x]Search in Google Scholar
[SAS Institute (2013). JMP Version 11 User’s Guide. SAS Institute Inc., Cary, NC.]Search in Google Scholar
[Serafino A., Vallebona P.S., Andreola F., Zonfrillo M., Mercuri L., Federici M., Rasi G., Garaci E., Pierimarchi P. (2008). Stimulatory effect of Eucalyptus essential oil on innate cell-mediated immune response. BMC Immunol., 9: 1–17; https://doi.org/10.1186/1471-2172-9-17.10.1186/1471-2172-9-17237476418423004]Open DOISearch in Google Scholar
[Trivedi N.A., Hotchandani S.C. (2004). A study of the antimicrobial activity of oil of Eucalyptus. Ind. J. Pharmacol., 36: 93–95.]Search in Google Scholar