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Annals of Animal Science
Volume 19 (2019): Issue 1 (January 2019)
Open Access
Analysis of
FTO
and
PLIN2
Polymorphisms in Relation to Carcass and Meat Quality Traits in Pigs
Daniel Polasik
Daniel Polasik
Department of Genetics and Animal Breeding, West Pomeranian University of Technology Szczecin
Szczecin, Poland
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Polasik, Daniel
,
Eva-Maria Kamionka
Eva-Maria Kamionka
Department of General, Visceral and Transplantation Surgery, University Hospital Heidelberg
Heidelberg, Germany
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Kamionka, Eva-Maria
,
Mirosław Tyra
Mirosław Tyra
Department of Animal Genetics and Breeding, National Research Institute of Animal Production
Kraków, Poland
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Tyra, Mirosław
,
Grzegorz Żak
Grzegorz Żak
Department of Animal Genetics and Breeding, National Research Institute of Animal Production
Kraków, Poland
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Żak, Grzegorz
and
Arkadiusz Terman
Arkadiusz Terman
Department of Genetics and Animal Breeding, West Pomeranian University of Technology Szczecin
Szczecin, Poland
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Terman, Arkadiusz
Feb 01, 2019
Annals of Animal Science
Volume 19 (2019): Issue 1 (January 2019)
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Published Online:
Feb 01, 2019
Page range:
71 - 83
Received:
Jul 19, 2018
Accepted:
Nov 08, 2018
DOI:
https://doi.org/10.2478/aoas-2018-0053
Keywords
SNP
,
carcass
,
meat
,
pigs
© 2019 Daniel Polasik et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
