Analysis of FTO and PLIN2 Polymorphisms in Relation to Carcass and Meat Quality Traits in Pigs
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Feb 01, 2019
About this article
Published Online: Feb 01, 2019
Page range: 71 - 83
Received: Jul 19, 2018
Accepted: Nov 08, 2018
DOI: https://doi.org/10.2478/aoas-2018-0053
Keywords
© 2019 Daniel Polasik et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Polasik, Daniel
Department of Genetics and Animal Breeding, West Pomeranian University of Technology SzczecinSzczecin, Poland
Kamionka, Eva-Maria
Department of General, Visceral and Transplantation Surgery, University Hospital HeidelbergHeidelberg, Germany
Tyra, Mirosław
Department of Animal Genetics and Breeding, National Research Institute of Animal ProductionKraków, Poland
Żak, Grzegorz
Department of Animal Genetics and Breeding, National Research Institute of Animal ProductionKraków, Poland
Terman, Arkadiusz
Department of Genetics and Animal Breeding, West Pomeranian University of Technology SzczecinSzczecin, Poland