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Analysis of FTO and PLIN2 Polymorphisms in Relation to Carcass and Meat Quality Traits in Pigs

Daniel Polasik

Daniel Polasik

Department of Genetics and Animal Breeding, West Pomeranian University of Technology SzczecinSzczecin, Poland
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Polasik, Daniel
, 
Eva-Maria Kamionka

Eva-Maria Kamionka

Department of General, Visceral and Transplantation Surgery, University Hospital HeidelbergHeidelberg, Germany
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Kamionka, Eva-Maria
, 
Mirosław Tyra

Mirosław Tyra

Department of Animal Genetics and Breeding, National Research Institute of Animal ProductionKraków, Poland
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Tyra, Mirosław
, 
Grzegorz Żak

Grzegorz Żak

Department of Animal Genetics and Breeding, National Research Institute of Animal ProductionKraków, Poland
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Żak, Grzegorz
 e 
Arkadiusz Terman

Arkadiusz Terman

Department of Genetics and Animal Breeding, West Pomeranian University of Technology SzczecinSzczecin, Poland
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Terman, Arkadiusz
  
01 feb 2019
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Pubblicato online: 01 feb 2019
Pagine: 71 - 83
Ricevuto: 19 lug 2018
Accettato: 08 nov 2018
DOI: https://doi.org/10.2478/aoas-2018-0053
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© 2019 Daniel Polasik et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
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