Effect of Adding Oregano Essential Oil, Garlic and Tomato Preparations Separately and in Combination on the Stability of Vacuum-Packed Minced Pork During Storage
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Mar 03, 2015
About this article
Published Online: Mar 03, 2015
Page range: 221 - 235
Received: Feb 21, 2014
Accepted: Jul 18, 2014
DOI: https://doi.org/10.2478/aoas-2014-0065
Keywords
© by Magdalena Michalczyk
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Michalczyk, Magdalena
Macura, Ryszard
Banaś, Joanna
Tesarowicz, Iwona
Maciejaszek, Ireneusz