Effect of Adding Oregano Essential Oil, Garlic and Tomato Preparations Separately and in Combination on the Stability of Vacuum-Packed Minced Pork During Storage
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03 mar 2015
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Publicado en línea: 03 mar 2015
Páginas: 221 - 235
Recibido: 21 feb 2014
Aceptado: 18 jul 2014
DOI: https://doi.org/10.2478/aoas-2014-0065
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© by Magdalena Michalczyk
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Michalczyk, Magdalena
Macura, Ryszard
Banaś, Joanna
Tesarowicz, Iwona
Maciejaszek, Ireneusz