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The properties of fermented beef products ripened as entire primal cuts of m. semitendinosus, m. semimembranosus and mm. psoas major and minor

Ewelina Węsierska

Ewelina Węsierska

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Węsierska, Ewelina
, 
Marek Szołtysik

Marek Szołtysik

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Szołtysik, Marek
 and 
Władysław Migdał

Władysław Migdał

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Migdał, Władysław
  
Feb 13, 2014
The properties of fermented beef products ripened as entire primal cuts of m. semitendinosus, m. semimembranosus and mm. psoas major and minor's Cover Image
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Published Online: Feb 13, 2014
Page range: 197 - 212
DOI: https://doi.org/10.2478/aoas-2013-0080
Keywords
This content is open access.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
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