Open Access

A comparison of selected biochemical characteristics of meat from nutrias (Myocastor coypus Mol.) and rabbits (Oryctolagus cuniculus) / Porównanie wskaźników biochemicznych mięsa nutrii (Myocastor coypus Mol.) i królików (Oryctolagus cuniculus)


Cite

Łukasz Migdał
Department of Poultry and Fur Animal Breeding and Animal Hygiene, University of Agriculture in Krakow, Al. Mickiewicza 24/28, 30-059 Kraków, Poland
Bogusław Barabasz
Department of Poultry and Fur Animal Breeding and Animal Hygiene, University of Agriculture in Krakow, Al. Mickiewicza 24/28, 30-059 Kraków, Poland
Piotr Niedbała
Department of Poultry and Fur Animal Breeding and Animal Hygiene, University of Agriculture in Krakow, Al. Mickiewicza 24/28, 30-059 Kraków, Poland
Stanisław Łapiński
Department of Poultry and Fur Animal Breeding and Animal Hygiene, University of Agriculture in Krakow, Al. Mickiewicza 24/28, 30-059 Kraków, Poland
Henryk Pustkowiak
Department of Cattle Breeding, University of Agriculture in Krakow, Al. Mickiewicza 24/28, 30-059 Kraków, Poland
Branislav Živković
Institute for Animal Husbandry, Autoput 16, 11080 Zemun, Republic of Serbia
Władysław Migdał
Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 31-149 Kraków, Poland
ISSN:
1642-3402
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine