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Annals of Animal Science
Volume 13 (2013): Numero 2 (April 2013)
Accesso libero
A comparison of selected biochemical characteristics of meat from nutrias (Myocastor coypus Mol.) and rabbits (Oryctolagus cuniculus) / Porównanie wskaźników biochemicznych mięsa nutrii (Myocastor coypus Mol.) i królików (Oryctolagus cuniculus)
Łukasz Migdał
Łukasz Migdał
,
Bogusław Barabasz
Bogusław Barabasz
,
Piotr Niedbała
Piotr Niedbała
,
Stanisław Łapiński
Stanisław Łapiński
,
Henryk Pustkowiak
Henryk Pustkowiak
,
Branislav Živković
Branislav Živković
e
Władysław Migdał
Władysław Migdał
| 24 apr 2013
Annals of Animal Science
Volume 13 (2013): Numero 2 (April 2013)
INFORMAZIONI SU QUESTO ARTICOLO
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CONDIVIDI
Pubblicato online:
24 apr 2013
Pagine:
387 - 400
DOI:
https://doi.org/10.2478/aoas-2013-0018
This content is open access.
Łukasz Migdał
Department of Poultry and Fur Animal Breeding and Animal Hygiene, University of Agriculture in Krakow, Al. Mickiewicza 24/28, 30-059 Kraków, Poland
Bogusław Barabasz
Department of Poultry and Fur Animal Breeding and Animal Hygiene, University of Agriculture in Krakow, Al. Mickiewicza 24/28, 30-059 Kraków, Poland
Piotr Niedbała
Department of Poultry and Fur Animal Breeding and Animal Hygiene, University of Agriculture in Krakow, Al. Mickiewicza 24/28, 30-059 Kraków, Poland
Stanisław Łapiński
Department of Poultry and Fur Animal Breeding and Animal Hygiene, University of Agriculture in Krakow, Al. Mickiewicza 24/28, 30-059 Kraków, Poland
Henryk Pustkowiak
Department of Cattle Breeding, University of Agriculture in Krakow, Al. Mickiewicza 24/28, 30-059 Kraków, Poland
Branislav Živković
Institute for Animal Husbandry, Autoput 16, 11080 Zemun, Republic of Serbia
Władysław Migdał
Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 31-149 Kraków, Poland