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A comparison of selected biochemical characteristics of meat from nutrias (Myocastor coypus Mol.) and rabbits (Oryctolagus cuniculus) / Porównanie wskaźników biochemicznych mięsa nutrii (Myocastor coypus Mol.) i królików (Oryctolagus cuniculus)

Łukasz Migdał

Łukasz Migdał

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Migdał, Łukasz
, 
Bogusław Barabasz

Bogusław Barabasz

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Barabasz, Bogusław
, 
Piotr Niedbała

Piotr Niedbała

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Niedbała, Piotr
, 
Stanisław Łapiński

Stanisław Łapiński

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Łapiński, Stanisław
, 
Henryk Pustkowiak

Henryk Pustkowiak

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Pustkowiak, Henryk
, 
Branislav Živković

Branislav Živković

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Živković, Branislav
 and 
Władysław Migdał

Władysław Migdał

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Migdał, Władysław
  
Apr 24, 2013
A comparison of selected biochemical characteristics of meat from nutrias (Myocastor coypus Mol.) and rabbits (Oryctolagus cuniculus) / Porównanie wskaźników biochemicznych mięsa nutrii (Myocastor coypus Mol.) i królików (Oryctolagus cuniculus)'s Cover Image
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Published Online: Apr 24, 2013
Page range: 387 - 400
DOI: https://doi.org/10.2478/aoas-2013-0018
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This content is open access.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
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