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Contribution of fruit, vegetables, whole cereals, and legumes to total fibre intake in adult Croatian Dalmatian population

Marijana Matek Sarić

Marijana Matek Sarić

University of Zadar, Department of Health StudiesZadar, Croatia
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Sarić, Marijana Matek
, 
Marija Ljubičić

Marija Ljubičić

  • University of Zadar, Department of Health StudiesZadar, Croatia
  • General Hospital Zadar, Department of PaediatricsZadar, Croatia
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Ljubičić, Marija
, 
Ivana Lapčić

Ivana Lapčić

Medical School Ante KuzmanićaZadar, Croatia
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Lapčić, Ivana
 and 
Raquel Pinho Ferreira Guiné

Raquel Pinho Ferreira Guiné

Polytechnic Institute of Viseu, Campus PolitécnicoViseu, Portugal
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Guiné, Raquel Pinho Ferreira
  
Jun 29, 2020
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Article Category: Original article
Published Online: Jun 29, 2020
Page range: 138 - 145
Received: Jun 01, 2019
Accepted: Jun 01, 2020
DOI: https://doi.org/10.2478/aiht-2020-71-3305
Keywords
© 2020 Marijana Matek Sarić et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Sarić, Marijana Matek
University of Zadar, Department of Health StudiesZadar, Croatia
Ljubičić, Marija
University of Zadar, Department of Health StudiesZadar, Croatia
General Hospital Zadar, Department of PaediatricsZadar, Croatia
Lapčić, Ivana
Medical School Ante KuzmanićaZadar, Croatia
Guiné, Raquel Pinho Ferreira
Polytechnic Institute of Viseu, Campus PolitécnicoViseu, Portugal
Languages:
English, Croatian, Slovenian
Publication timeframe:
4 times per year
Journal Subjects:
Medicine, Basic Medical Science, Basic Medical Science, other
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