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Archives of Industrial Hygiene and Toxicology
Volume 71 (2020): Issue 2 (June 2020)
Open Access
Contribution of fruit, vegetables, whole cereals, and legumes to total fibre intake in adult Croatian Dalmatian population
Marijana Matek Sarić
Marijana Matek Sarić
,
Marija Ljubičić
Marija Ljubičić
,
Ivana Lapčić
Ivana Lapčić
and
Raquel Pinho Ferreira Guiné
Raquel Pinho Ferreira Guiné
| Jun 29, 2020
Archives of Industrial Hygiene and Toxicology
Volume 71 (2020): Issue 2 (June 2020)
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Article Category:
Original article
Published Online:
Jun 29, 2020
Page range:
138 - 145
Received:
Jun 01, 2019
Accepted:
Jun 01, 2020
DOI:
https://doi.org/10.2478/aiht-2020-71-3305
Keywords
conversion factors
,
dietary fibre
,
fibre-rich food
,
recommended dietary requirements
,
TFI
© 2020 Marijana Matek Sarić et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.