Contribution of fruit, vegetables, whole cereals, and legumes to total fibre intake in adult Croatian Dalmatian population
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29 jun 2020
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Categoría del artículo: Original article
Publicado en línea: 29 jun 2020
Páginas: 138 - 145
Recibido: 01 jun 2019
Aceptado: 01 jun 2020
DOI: https://doi.org/10.2478/aiht-2020-71-3305
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© 2020 Marijana Matek Sarić et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Sarić, Marijana Matek
University of Zadar, Department of Health StudiesZadar, Croatia
Ljubičić, Marija
University of Zadar, Department of Health StudiesZadar, Croatia
General Hospital Zadar, Department of PaediatricsZadar, Croatia
Lapčić, Ivana
Medical School Ante KuzmanićaZadar, Croatia
Guiné, Raquel Pinho Ferreira
Polytechnic Institute of Viseu, Campus PolitécnicoViseu, Portugal