Contribution of fruit, vegetables, whole cereals, and legumes to total fibre intake in adult Croatian Dalmatian population

Kategoria artykułu: Original article

Data publikacji: 29 cze 2020

Zakres stron: 138 - 145

Otrzymano: 01 cze 2019

Przyjęty: 01 cze 2020

DOI: https://doi.org/10.2478/aiht-2020-71-3305

Słowa kluczowe

conversion factors, dietary fibre, fibre-rich food, recommended dietary requirements, TFI

© 2020 Marijana Matek Sarić et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.