How sulphur dioxide and storage temperature contribute to patulin degradation in homemade apple juice
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Oct 03, 2018
About this article
Published Online: Oct 03, 2018
Page range: 258 - 263
Received: Jan 01, 2018
Accepted: May 01, 2018
DOI: https://doi.org/10.2478/aiht-2018-69-3097
Keywords
© 2018 Martina Bevardi, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Bevardi, Martina
Andrija Štampar Teaching Institute of Public Health,Zagreb, Croatia
Petrović, Marinko
Andrija Štampar Teaching Institute of Public Health,Zagreb, Croatia
Markov, Ksenija
Faculty of Food Technology and Biotechnology,Zagreb, Croatia
Bošnir, Jasna
Andrija Štampar Teaching Institute of Public Health,Zagreb, Croatia