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Journals
Archives of Industrial Hygiene and Toxicology
Volume 69 (2018): Issue 3 (September 2018)
Open Access
How sulphur dioxide and storage temperature contribute to patulin degradation in homemade apple juice
Martina Bevardi
Martina Bevardi
,
Marinko Petrović
Marinko Petrović
,
Ksenija Markov
Ksenija Markov
and
Jasna Bošnir
Jasna Bošnir
| Oct 03, 2018
Archives of Industrial Hygiene and Toxicology
Volume 69 (2018): Issue 3 (September 2018)
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Published Online:
Oct 03, 2018
Page range:
258 - 263
Received:
Jan 01, 2018
Accepted:
May 01, 2018
DOI:
https://doi.org/10.2478/aiht-2018-69-3097
Keywords
contamination
,
fruit juice
,
high performance liquid chromatography
,
mycotoxin
,
Penicillium expansum
© 2018 Martina Bevardi, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
