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Antioxidant and antimicrobial properties of Garcinia mangostana

Maciej Kluz

Maciej Kluz

Rzeszow University, Institute of Food Technology and Nutrition, Department of Bioenergetics, Food Analysis and MicrobiologyRzeszow, Poland
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Kluz, Maciej
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Karol Pietrzyk

Karol Pietrzyk

Rzeszow University, Institute of Food Technology and Nutrition, Department of Bioenergetics, Food Analysis and MicrobiologyRzeszow, Poland
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Pietrzyk, Karol
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Czesław Puchalski

Czesław Puchalski

Rzeszow University, Institute of Food Technology and Nutrition, Department of Bioenergetics, Food Analysis and MicrobiologyRzeszow, Poland
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Puchalski, Czesław
  
May 23, 2023
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Article Category: Research Article
Published Online: May 23, 2023
Page range: 43 - 47
Received: Feb 13, 2023
Accepted: Mar 20, 2023
DOI: https://doi.org/10.2478/ahr-2023-0007
Keywords
© 2023 Maciej Kluz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Kluz, Maciej
Rzeszow University, Institute of Food Technology and Nutrition, Department of Bioenergetics, Food Analysis and MicrobiologyRzeszow, Poland
Pietrzyk, Karol
Rzeszow University, Institute of Food Technology and Nutrition, Department of Bioenergetics, Food Analysis and MicrobiologyRzeszow, Poland
Puchalski, Czesław
Rzeszow University, Institute of Food Technology and Nutrition, Department of Bioenergetics, Food Analysis and MicrobiologyRzeszow, Poland
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Industrial Chemistry, Green and Sustainable Technology
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