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Antioxidant and antimicrobial properties of Garcinia mangostana

Maciej Kluz

Maciej Kluz

Rzeszow University, Institute of Food Technology and Nutrition, Department of Bioenergetics, Food Analysis and MicrobiologyRzeszow, Poland
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Kluz, Maciej
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Karol Pietrzyk

Karol Pietrzyk

Rzeszow University, Institute of Food Technology and Nutrition, Department of Bioenergetics, Food Analysis and MicrobiologyRzeszow, Poland
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Pietrzyk, Karol
 and 
Czesław Puchalski

Czesław Puchalski

Rzeszow University, Institute of Food Technology and Nutrition, Department of Bioenergetics, Food Analysis and MicrobiologyRzeszow, Poland
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Puchalski, Czesław
  
May 23, 2023
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Article Category: Research Article
Published Online: May 23, 2023
Page range: 43 - 47
Received: Feb 13, 2023
Accepted: Mar 20, 2023
DOI: https://doi.org/10.2478/ahr-2023-0007
Keywords
© 2023 Maciej Kluz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Industrial Chemistry, Green and Sustainable Technology
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