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Qualitative Characteristics of Selected Liquid Fruit Products Available on the Polish Market

Rafał Nadulski

Rafał Nadulski

Department of Food Engineering and Machines, University of Life SciencesLublin, Poland
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Nadulski, Rafał
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Paweł Sobczak

Paweł Sobczak

Department of Food Engineering and Machines, University of Life SciencesLublin, Poland
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Sobczak, Paweł
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Jacek Mazur

Jacek Mazur

Department of Food Engineering and Machines, University of Life SciencesLublin, Poland
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Mazur, Jacek
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Grzegorz Łysiak

Grzegorz Łysiak

Department of Food Engineering and Machines, University of Life SciencesLublin, Poland
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Łysiak, Grzegorz
  
Jul 25, 2025
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Published Online: Jul 25, 2025
Page range: 217 - 227
Received: Jan 01, 2025
Accepted: Jun 01, 2025
DOI: https://doi.org/10.2478/agriceng-2025-0013
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© 2025 Rafał Nadulski et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Language:
English
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1 times per year
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Business and Economics, Business Management, Industries, Transportation, Logistics, Air Traffic, Shipping, Engineering, Mechanical Engineering, Production Technology, Materials Sciences, Biomaterials and Natural Materials, Materials for Energy
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