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Agricultural Engineering
Volume 27 (2023): Issue 1 (January 2023)
Open Access
The Use of Carrot and Apple Pomace in the Production of Healthy Snack Bars
Patrycja Łusiak
Patrycja Łusiak
,
Jacek Mazur
Jacek Mazur
,
Paweł Sobczak
Paweł Sobczak
,
Kazimierz Zawiślak
Kazimierz Zawiślak
and
Marian Panasiewicz
Marian Panasiewicz
| Nov 30, 2023
Agricultural Engineering
Volume 27 (2023): Issue 1 (January 2023)
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Published Online:
Nov 30, 2023
Page range:
289 - 300
Received:
Mar 01, 2023
Accepted:
Sep 01, 2023
DOI:
https://doi.org/10.2478/agriceng-2023-0021
Keywords
fruit and vegetable pomace
,
aggregation
,
texture
,
bar
© 2023 Patrycja Łusiak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Patrycja Łusiak
Department of Food Engineering and Machines, University of Life Sciences in Lublin
Jacek Mazur
Department of Food Engineering and Machines, University of Life Sciences in Lublin
Paweł Sobczak
Department of Food Engineering and Machines, University of Life Sciences in Lublin
Kazimierz Zawiślak
Department of Food Engineering and Machines, University of Life Sciences in Lublin
Marian Panasiewicz
Department of Food Engineering and Machines, University of Life Sciences in Lublin