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The Use of Carrot and Apple Pomace in the Production of Healthy Snack Bars

Patrycja Łusiak

Patrycja Łusiak

Department of Food Engineering and Machines, University of Life Sciences in Lublin
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Łusiak, Patrycja
, 
Jacek Mazur

Jacek Mazur

Department of Food Engineering and Machines, University of Life Sciences in Lublin
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Mazur, Jacek
, 
Paweł Sobczak

Paweł Sobczak

Department of Food Engineering and Machines, University of Life Sciences in Lublin
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Sobczak, Paweł
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Kazimierz Zawiślak

Kazimierz Zawiślak

Department of Food Engineering and Machines, University of Life Sciences in Lublin
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Zawiślak, Kazimierz
 and 
Marian Panasiewicz

Marian Panasiewicz

Department of Food Engineering and Machines, University of Life Sciences in Lublin
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Panasiewicz, Marian
  
Nov 30, 2023
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Published Online: Nov 30, 2023
Page range: 289 - 300
Received: Mar 01, 2023
Accepted: Sep 01, 2023
DOI: https://doi.org/10.2478/agriceng-2023-0021
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© 2023 Patrycja Łusiak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
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English
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