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The Latest Innovations in Wheat Flour Milling: A Review

Dariusz Dziki

Dariusz Dziki

Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinLublin, Poland
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Dziki, Dariusz
  
Aug 02, 2023
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Published Online: Aug 02, 2023
Page range: 147 - 162
Received: Sep 01, 2022
Accepted: May 01, 2023
DOI: https://doi.org/10.2478/agriceng-2023-0011
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© 2023 Dariusz Dziki, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Dziki, Dariusz ORCID Icon
Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinLublin, Poland
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Business and Economics, Business Management, Industries, Transportation, Logistics, Air Traffic, Shipping, Engineering, Mechanical Engineering, Production Technology, Materials Sciences, Biomaterials and Natural Materials, Materials for Energy
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