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The Latest Innovations in Wheat Flour Milling: A Review

Dariusz Dziki

Dariusz Dziki

Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinLublin, Poland
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Dziki, Dariusz
  
Aug 02, 2023
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Published Online: Aug 02, 2023
Page range: 147 - 162
Received: Sep 01, 2022
Accepted: May 01, 2023
DOI: https://doi.org/10.2478/agriceng-2023-0011
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© 2023 Dariusz Dziki, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Business and Economics, Business Management, Industries, Transportation, Logistics, Air Traffic, Shipping, Engineering, Mechanical Engineering, Production Technology, Materials Sciences, Biomaterials and Natural Materials, Materials for Energy
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