The Latest Innovations in Wheat Flour Milling: A Review
Dariusz Dziki
Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinLublin, Poland
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02 ago 2023
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Publicado en línea: 02 ago 2023
Páginas: 147 - 162
Recibido: 01 sept 2022
Aceptado: 01 may 2023
DOI: https://doi.org/10.2478/agriceng-2023-0011
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© 2023 Dariusz Dziki, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Dziki, Dariusz
Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinLublin, Poland