Skip to content
Publish & Distribute
Publishing Solutions
Distribution Solutions
Library Services
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Journal Matcher
Blog
Contact
Search
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Journal of Economics and Management
Volume 47 (2025): Issue 1 (January 2025)
Open Access
The impact of TikTok on consumers’ purchase intentions
Justyna Grabowska
Justyna Grabowska
Department of Informatics, University of Economics in Katowice
Katowice, Poland
Orcid profile
Search for this author on
Sciendo
|
Google Scholar
Grabowska, Justyna
,
Magdalena Jaciow
Magdalena Jaciow
Department of Digital Economy Research, University of Economics in Katowice
Katowice, Poland
Orcid profile
Search for this author on
Sciendo
|
Google Scholar
Jaciow, Magdalena
and
Artur Strzelecki
Artur Strzelecki
Department of Informatics, University of Economics in Katowice
Katowice, Poland
Orcid profile
Search for this author on
Sciendo
|
Google Scholar
Strzelecki, Artur
Jul 31, 2025
Journal of Economics and Management
Volume 47 (2025): Issue 1 (January 2025)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Download Cover
Published Online:
Jul 31, 2025
Page range:
385 - 412
Received:
Jan 22, 2025
Accepted:
Jun 18, 2025
DOI:
https://doi.org/10.22367/jem.2025.47.15
Keywords
purchase intentions
,
consumer behavior
,
technology acceptance model
,
social media marketing
,
TikTok
© 2025 Justyna Grabowska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial 4.0 International License.