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Journals
International Journal on Smart Sensing and Intelligent Systems
Volume 7 (2014): Issue 5 (January 2014)
Open Access
What happens at the aroma of coffee beans after roasting?
Veronica Sberveglieri
Veronica Sberveglieri
,
Andrea Pulvirenti
Andrea Pulvirenti
,
Elisabetta Comini
Elisabetta Comini
and
Estefania Nunez Carmona
Estefania Nunez Carmona
| Feb 15, 2020
International Journal on Smart Sensing and Intelligent Systems
Volume 7 (2014): Issue 5 (January 2014)
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Published Online:
Feb 15, 2020
Page range:
1 - 4
DOI:
https://doi.org/10.21307/ijssis-2019-052
Keywords
component
,
MOX nanowire sensors
,
electronic nose
,
coffee beans
,
GC-MS
,
colorimeter
© 2019 Veronica Sberveglieri et al., published by Sciendo.
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Veronica Sberveglieri
Department of Life Sciences University of Modena and Reggio Emilia Via
Reggio Emilia, Italy
CNR-IDASC Sensor Lab Via
Italy
Andrea Pulvirenti
Department of Life Sciences University of Modena and Reggio Emilia Via
Reggio Emilia, Italy
CNR-IDASC Sensor Lab Via
Italy
Elisabetta Comini
CNR-IDASC Sensor Lab Via
Italy
University of Brescia, Dep. of Information Engeneering, Via Branze
Brescia, Italy
Estefania Nunez Carmona
Department of Life Sciences University of Modena and Reggio Emilia Via
Reggio Emilia, Italy
CNR-IBF Via Ugo la Malfa
Italy