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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 71 (2017): Issue 6 (December 2017)
Open Access
Changes of Polyphenol Compound Concentrations in Hybrids of Nante Type Carrots during Storage
Ingrīda Augšpole
Ingrīda Augšpole
Faculty of Food Technology, Latvia University of Agriculture
Jelgava, Latvia
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Augšpole, Ingrīda
,
Tatjana Kince
Tatjana Kince
Faculty of Food Technology, Latvia University of Agriculture
Jelgava, Latvia
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Kince, Tatjana
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Ingmārs Cinkmanis
Ingmārs Cinkmanis
Faculty of Food Technology, Latvia University of Agriculture
Jelgava, Latvia
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Cinkmanis, Ingmārs
Jan 19, 2018
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 71 (2017): Issue 6 (December 2017)
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Published Online:
Jan 19, 2018
Page range:
492 - 495
Received:
Oct 03, 2016
Accepted:
Nov 23, 2017
DOI:
https://doi.org/10.1515/prolas-2017-0085
Keywords
carrots
,
polyphenols compounds
,
storage
© 2017 Ingrīda Augšpole et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
