Biochemical Composition of Spring Barley Grain Pearled to Varying Degrees
, , et
19 janv. 2018
À propos de cet article
Publié en ligne: 19 janv. 2018
Pages: 468 - 473
Reçu: 10 nov. 2016
Accepté: 06 déc. 2017
DOI: https://doi.org/10.1515/prolas-2017-0082
Mots clés
© 2017 Māra Bleidere et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Bleidere, Māra
Stende Research Centre, Institute of Agricultural Resources and EconomicsLatvia
Jansone, Zaiga
Stende Research Centre, Institute of Agricultural Resources and EconomicsLatvia
Grunte, Ilze
Stende Research Centre, Institute of Agricultural Resources and EconomicsLatvia
Jakobsone, Ida
Food Chemistry Centre, Department of Chemistry, University of LatviaRiga, Latvia