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Journals
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 71 (2017): Issue 6 (December 2017)
Open Access
Latvian Citizens’ Knowledge about Dietary Fibre
Dace Kļava
Dace Kļava
Faculty of Food Technology, Latvia University of Agriculture
Jelgava, Latvia
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Kļava, Dace
,
Evita Straumīte
Evita Straumīte
Faculty of Food Technology, Latvia University of Agriculture
Jelgava, Latvia
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Straumīte, Evita
,
Zanda Krūma
Zanda Krūma
Faculty of Food Technology, Latvia University of Agriculture
Jelgava, Latvia
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Krūma, Zanda
and
Raquel P. F. Guiné
Raquel P. F. Guiné
Escola Superior Agrária de Viseu, Quinta da Alagoa, Estrada de Nelas
Viseu, Portugal
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Guiné, Raquel P. F.
Jan 19, 2018
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 71 (2017): Issue 6 (December 2017)
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Published Online:
Jan 19, 2018
Page range:
428 - 433
Received:
Nov 08, 2016
Accepted:
Nov 10, 2017
DOI:
https://doi.org/10.1515/prolas-2017-0076
Keywords
dietary fibre
,
knowledge
,
questionnaire
,
Latvia citizens
© 2017 Dace Kļava et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
