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Environmental and technological carrot safety conditions. Part II. Changes in nitrites contents determined by the environment and processing

Jarosław Pobereżny

Jarosław Pobereżny

Department of Food Technology, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Kordeckiego 20A St., 85-225Bydgoszcz, Poland
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Pobereżny, Jarosław
, 
Elżbieta Wszelaczyńska

Elżbieta Wszelaczyńska

Department of Food Technology, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Kordeckiego 20A St., 85-225Bydgoszcz, Poland
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Wszelaczyńska, Elżbieta
, 
Katarzyna Gościnna

Katarzyna Gościnna

Department of Food Technology, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Kordeckiego 20A St., 85-225Bydgoszcz, Poland
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Gościnna, Katarzyna
 and 
Jarosław Chmielewski

Jarosław Chmielewski

Institute of Environmental Protection-National Research Institute, Krucza 5/11d St., 00-548Warsaw, Poland
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Chmielewski, Jarosław
  
Jun 27, 2017
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Published Online: Jun 27, 2017
Page range: 12 - 15
DOI: https://doi.org/10.1515/oszn-2017-0013
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© by Jarosław Pobereżny
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Ecology
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