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Environmental and technological carrot safety conditions. Part II. Changes in nitrites contents determined by the environment and processing

Jarosław Pobereżny

Jarosław Pobereżny

Department of Food Technology, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Kordeckiego 20A St., 85-225Bydgoszcz, Poland
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Pobereżny, Jarosław
, 
Elżbieta Wszelaczyńska

Elżbieta Wszelaczyńska

Department of Food Technology, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Kordeckiego 20A St., 85-225Bydgoszcz, Poland
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Wszelaczyńska, Elżbieta
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Katarzyna Gościnna

Katarzyna Gościnna

Department of Food Technology, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Kordeckiego 20A St., 85-225Bydgoszcz, Poland
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Gościnna, Katarzyna
 e 
Jarosław Chmielewski

Jarosław Chmielewski

Institute of Environmental Protection-National Research Institute, Krucza 5/11d St., 00-548Warsaw, Poland
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Chmielewski, Jarosław
  
27 giu 2017
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Pubblicato online: 27 giu 2017
Pagine: 12 - 15
DOI: https://doi.org/10.1515/oszn-2017-0013
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© by Jarosław Pobereżny
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Ecologia
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