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Macedonian Veterinary Review
Volume 40 (2017): Issue 1 (March 2017)
Open Access
Salmonella Species On Meat Contact Surfaces and Processing Water in Sokoto Main Market and Abattoir, Nigeria
Olufemi Oludayo Faleke
Olufemi Oludayo Faleke
,
Kelvin Olatimilehin Jolayemi
Kelvin Olatimilehin Jolayemi
,
Yvvone Ogah Igoh
Yvvone Ogah Igoh
,
Abdurrahman Hassan Jibril
Abdurrahman Hassan Jibril
and
Julius Olaniyi Ayedun
Julius Olaniyi Ayedun
| Mar 15, 2017
Macedonian Veterinary Review
Volume 40 (2017): Issue 1 (March 2017)
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Article Category:
Original Scientific Article
Published Online:
Mar 15, 2017
Page range:
59 - 65
Received:
Oct 14, 2016
Accepted:
Dec 22, 2016
DOI:
https://doi.org/10.1515/macvetrev-2017-0011
Keywords
Salmonella
,
meat contact surface
,
sero group
,
abattoir
,
Nigeria
© 2017
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Olufemi Oludayo Faleke
Department of Veterinary Public Health and Preventive Medicine, Faculty of Veterinary Medicine Usmanu Danfodiyo University
Nigeria
Kelvin Olatimilehin Jolayemi
Department of Veterinary Public Health and Preventive Medicine, Faculty of Veterinary Medicine Usmanu Danfodiyo University
Nigeria
Yvvone Ogah Igoh
Department of Veterinary Public Health and Preventive Medicine, Faculty of Veterinary Medicine Usmanu Danfodiyo University
Nigeria
Abdurrahman Hassan Jibril
Department of Veterinary Public Health and Preventive Medicine, Faculty of Veterinary Medicine Usmanu Danfodiyo University
Nigeria
Julius Olaniyi Ayedun
Department of Veterinary Public Health and Preventive Medicine, Faculty of Veterinary Medicine University of Ilorin
Nigeria