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Journals
Macedonian Veterinary Review
Volume 39 (2016): Issue 1 (March 2016)
Open Access
Microbiological Quality of Soft, Semi-Hard and Hard Cheeses During the Shelf-Life
Josip Vrdoljak
Josip Vrdoljak
,
Vesna Dobranić
Vesna Dobranić
,
Ivana Filipović
Ivana Filipović
and
Nevijo Zdolec
Nevijo Zdolec
| Mar 15, 2016
Macedonian Veterinary Review
Volume 39 (2016): Issue 1 (March 2016)
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Published Online:
Mar 15, 2016
Page range:
59 - 64
Received:
Jul 01, 2015
Accepted:
Nov 19, 2015
DOI:
https://doi.org/10.1515/macvetrev-2015-0068
Keywords
cheese
,
shelf-life
,
© 2015 Josip Vrdoljak et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Josip Vrdoljak
Croatia
Vesna Dobranić
Department of Hygiene, Technology and Food Safety, Faculty of Veterinary Medicine, University of Zagreb
Zagreb, Croatia
Ivana Filipović
Department of Hygiene, Technology and Food Safety, Faculty of Veterinary Medicine, University of Zagreb
Zagreb, Croatia
Nevijo Zdolec
Department of Hygiene, Technology and Food Safety, Faculty of Veterinary Medicine, University of Zagreb
Zagreb, Croatia