Toxinotyping and antimicrobial resistance of Clostridium perfringens isolated from processed chicken meat products

Published Online: Apr 04, 2017

Page range: 53 - 58

Received: Sep 26, 2016

Accepted: Mar 08, 2017

DOI: https://doi.org/10.1515/jvetres-2017-0007

Keywords

processed chicken meat, enterotoxin, antimicrobial resistance

© 2017 Dalia Hamza et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.