Toxinotyping and antimicrobial resistance of Clostridium perfringens isolated from processed chicken meat products

Data publikacji: 04 kwi 2017

Zakres stron: 53 - 58

Otrzymano: 26 wrz 2016

Przyjęty: 08 mar 2017

DOI: https://doi.org/10.1515/jvetres-2017-0007

Słowa kluczowe

processed chicken meat, enterotoxin, antimicrobial resistance

© 2017 Dalia Hamza et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.