Toxinotyping and antimicrobial resistance of Clostridium perfringens isolated from processed chicken meat products
, and
Apr 04, 2017
About this article
Published Online: Apr 04, 2017
Page range: 53 - 58
Received: Sep 26, 2016
Accepted: Mar 08, 2017
DOI: https://doi.org/10.1515/jvetres-2017-0007
Keywords
© 2017 Dalia Hamza et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Hamza, Dalia
Dorgham, Sohad
Hakim, Ashraf