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Journal of Veterinary Research
Volume 60 (2016): Issue 3 (September 2016)
Open Access
Influence of post-mortem muscle glycogen content on the quality of beef during aging
Anna Onopiuk
Anna Onopiuk
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Onopiuk, Anna
,
Andrzej Półtorak
Andrzej Półtorak
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Półtorak, Andrzej
and
Agnieszka Wierzbicka
Agnieszka Wierzbicka
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Wierzbicka, Agnieszka
Sep 23, 2016
Journal of Veterinary Research
Volume 60 (2016): Issue 3 (September 2016)
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Published Online:
Sep 23, 2016
Page range:
301 - 307
Received:
Mar 20, 2016
Accepted:
Sep 02, 2016
DOI:
https://doi.org/10.1515/jvetres-2016-0046
Keywords
beef
,
glycogen
,
lactic acid
,
pH
,
shear force
© 2016 Anna Onopiuk et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
