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Journals
Journal of Veterinary Research
Volume 60 (2016): Issue 3 (September 2016)
Open Access
Technological and nutritional properties of ostrich, emu, and rhea meat quality
Olaf K. Horbańczuk
Olaf K. Horbańczuk
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Horbańczuk, Olaf K.
and
Agnieszka Wierzbicka
Agnieszka Wierzbicka
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Wierzbicka, Agnieszka
Sep 23, 2016
Journal of Veterinary Research
Volume 60 (2016): Issue 3 (September 2016)
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Published Online:
Sep 23, 2016
Page range:
279 - 286
Received:
Aug 04, 2016
Accepted:
Sep 07, 2016
DOI:
https://doi.org/10.1515/jvetres-2016-0043
Keywords
emu
,
ostrich
,
rhea
,
meat
,
quality
© 2016 Olaf K. Horbańczuk et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
